Tuesday, May 25, 2010

Organic Whole Wheat & Apple Oat Bran Muffins

I just created this recipe today and I was beyond pleased with the results. Not only are these moist & tasty but, they are good for you too! Guiltless Little Pleasures!



Organic Whole Wheat & Apple Oat Bran Muffins

Ingredients (* = Organic) :

1 1/4 C Oat Flour*
1/2 C Whole Wheat Flour*
1/4 C All Purpose Flour*
1/4 C Wheat Germ (If you have Organic on hand I'd use it...I didn't so, no astrix)
1/4 tsp. Baking Powder
1/4 tsp. Salt
1 Beaten Egg*
3/4 C Unsweetened Applesauce
1/2 C Unsweetened Vanilla Almond Milk
1/4 C Agave Nectar*
1 Tbl.sp. Veg. Oil
1/2 tsp. Apple Pie Spice
1/4 C Dry Rolled Oats for Garnish (optional)

Directions:

  1. Preheat oven to 400 degrees.
  2. Lightly grease a standard 12-cup muffin pan.
  3. Mix DRY ingredients in a Med. Bowl
  4. Mix WET ingredients in a separate Med. Bowl
  5. GENTLY Fold WET ingredients into DRY until just moistened. (Do NOT overmix or stir fast, as this will cause a denser, tougher muffin).
  6. Fill Muffin cups 3/4 full.
  7. Sprinkle Dry Oats on top of batter.
  8. Bake for 16 Min.
  9. Let cool & enjoy every guilt free bite!
***Feel free to make these for anyone you choose but, please give credit where credit is due for the recipe as I would do the same for you.***